Gastronomic tour around Piedmont is a rare luck to visit the inner sanctum of the cheese production masters, to see and hear the process of cheese making at first hand and to try the most incredible and exquisite varieties of cheese.
The tourists are especially recommended to have walking tours in the hills of Monferrato, Langhe, and Roero and to enjoy the grape landscapes, to taste the wines from the legendary Nebbiolo, and the fragrant nutmeg (muskat) loved and revered by the Piemontians of Barbera, to appreciate the refined Arnies, the exquisite Gavi.
to find out, try and learn.
Personalized routes on request and feasibility for gastronomic, culinary, wine and cheese tours.
Recommendations for hotel, restaurant selection and licensed guides.
Assistance in organizing transfer and car rental.
Assistance in organizing business trips.
Interpreter services.
Visiting winery and cheese factories, farmlands and restaurants supporting Slow Food Movement.
Degustation of cheese and wine.
Hunting for white Tuber magnatum Pico truffles (October – December)
Bicycle and horse riding
Shopping, including gastronomic one
For professionals and non-professionals
Specialized training courses on wine, cheese and sausages production.
Cooking classes
Introduction to wine, cheese and sausages degustation, learning the tasting techniques.
Assistance in search for business partners in the field of wine, cheese and sausages production.
It is only worth a try, you cannot come off!
P.IVA 01590350052
